Rava Kesari



Rava(Semolina is coarsely ground grain, usually wheat) 100 gms.
Dalda(hydrogenated vegetable fat) 50 gms
(Clarified Butter can be used instead)
Sugar 200gms.
Pineapple– 1 slice
Water 300 ml.
Color: yellow + red to get orange color


Cut the pineapple slice into small pieces. Keep aside.
In a suitable cooking vessel put the dalda.
When melted and hot roast the rava till it gains a slight color.
Constant stirring at this stage is a must.
Add the water and pineapple.
Cook, it under stirring.
When the rava is cooked and the water is almost dried up add sugar.
Add a little bit of color.
Cook under stirring till oil(dalda) starts separating.

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