Kadai Chicken is a non-veg. variety in the kadai group of Indian Recipes. Like the other varieties, you can prepare it as a dry dish or with gravy. Continue reading “Kadai Chicken – Non Veg Kadai Variety”
ABOUT CHICKEN AKHNI:
Chicken Akhni is a typical Khoja dish slightly different from the other two gravies Chicken Masala and Chicken Roast. Normally it has a little excess of oil. You can reduce the quantity of oil suggested or drain off the excess oil after cooking. The masala is almost the same as Biryani Masala but in paste form. It can be eaten along with Indian Breads or Fried Rice ( Ghee Rice).