Ceylon Egg Parotha is a very tasty stuffed parotha that can be had either as a heavy snack or a full meal. Stuffing can be changed as per your choice. Continue reading “Ceylon Egg Parotha – Chicken”
Kadai Chicken is a non-veg. variety in the kadai group of Indian Recipes. Like the other varieties, you can prepare it as a dry dish or with gravy. Continue reading “Kadai Chicken – Non Veg Kadai Variety”
ABOUT CHICKEN AKHNI:
Chicken Akhni is a typical Khoja dish slightly different from the other two gravies Chicken Masala and Chicken Roast. Normally it has a little excess of oil. You can reduce the quantity of oil suggested or drain off the excess oil after cooking. The masala is almost the same as Biryani Masala but in paste form. It can be eaten along with Indian Breads or Fried Rice ( Ghee Rice).
Crumb Fried Chicken can be served as an accompaniment with Biryani. It can also serve a heavy snack. This is one dish where you can play around with your recipe as much as you like.
CRUMB FRIED CHICKEN
Mutton Akhni is a typical Khoja Muslim dish. Their gravy dishes generally have oil floating at the top.
<p.Chicken-65, it is believed, got its name because a famous Restaurant in Chennai introduced this dry chicken dish on their Menu in the year 1965.